A Treatise on the Art of Bread-making: Wherein the Mealing Trade, Assize ...
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- Publication date
- 1805
- Topics
- flour, bread, wheat, treatise, quantity, yeast, art, assize, wheaten, google art, sufficient quantity, small quantity, wheat flour, ten miles, average price, twelve sacks, public domain, glutinous substance, quartern loaves
- Publisher
- Printed by J. Wright forVernor and Hood
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
- Item Size
- 230.2M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Notes
Reproduction of original from Goldsmiths' Library, University of London.
- Addeddate
- 2009-07-16 04:48:53
- Copyright-region
- US
- Foldoutcount
- 0
- Google-id
- NSoEAAAAYAAJ
- Identifier
- atreatiseonartb00edligoog
- Identifier-ark
- ark:/13960/t5z610h20
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page_number_confidence
- 77
- Page_number_module_version
- 1.0.5
- Pages
- 259
- Pdf_degraded
- invalid-jp2-headers
- Pdf_module_version
- 0.0.25
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 600
- Scandate
- 20070629
- Scanner
- Source
-
http://books.google.com/books?id=NSoEAAAAYAAJ&oe=UTF-8
- Worldcat (source edition)
- 16246213
- Year
- 1805
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